COLOMBIAN COFFEE ROASTERS

SOUTH AMERICA COFFEE CO

THE BREW BAR AT GEELONG CENTRAL

The SouthAmerica Coffee BREW BAR

SouthAmerica Coffee Co (Geelong Central)

We are thrilled to announce that we are finally open, coffee lovers in Geelong can enjoy as SouthAmerica Coffee Co. unvelied its newest addition to the city's vibrant coffee scene. We are delighted to bring our passion for exceptional coffee and warm hospitality to the heart of Geelong!

Location, Location, Location!
Our brand new coffee bar is located at Unit 2/82 Little Malop Street, right in the bustling city centre. The prime location ensures that locals, commuters, and tourists alike can conveniently have our handcrafted coffees, Colombian soft drinks, and delightful pastries as they navigate through the city.

A Celebration of Coffee Craftsmanship
At SouthAmerica Coffee Co., we take immense pride in delivering the finest coffee experience inspired by the rich traditions and flavors of South America.

Inviting Ambiance
Step into our takeaway coffee bar, and you'll venture into a completely different atmosphere… something intimate, industrial, moody and chill… where warm and inviting aromas envelop you as soon as you cross our threshold.

Community and Connection
At SouthAmerica Coffee Co., we believe that great coffee fosters connections and builds communities. Our coffee bar in Geelong is designed as a gathering/takeaway or point of reference place, where friends can meet, colleagues can collaborate, and strangers can strike up conversations over a common love for great coffee. We invite you to immerse yourself in the rich tapestry of Geelong's coffee culture while savoring every sip of your SouthAmerican-inspired beverage.

COFFEE BEANS RETAIL

COFFEE BEANS RETAIL COFFEE BEANS RETAIL

OUR HOUSE BLEND - LA DOBLE SIERRA

La Doble Sierra Blend is a luxurious coffee blend that masterfully combines the unique characteristics of Colombia Excelso and Mantiquera Brazil beans. The dark roast highlights the rich and bold profiles of dark chocolate, hazelnut, and caramel within the cup, providing a deep aroma that tantalizes the senses. Each sip delivers a lingering aftertaste that makes this blend a delightful choice for coffee aficionados seeking a robust and complex flavor experience.

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OUR NEW HOUSE BLEND

LA BARRAMEJA “La Flaca” in English “the skinny” which is how traditionally husbands or boyfriends called their partners back in Colombia.

LA BARRAMEJA “La flaca”

Origins: Brazil Fazenda Vale do Cerrado.

Colombia Red Bourbon, Paraiso Farm 92.

Regional Colombia, Wilton Benitez

Crafted from a harmonious trio of exceptional origins, our House Blend showcases the rich sweetness and balance that define great coffee. The Brazilian component from Fazenda Vale do Cerrado delivers a foundation of smooth milk chocolate and roasted almonds, while the Colombian Red Bourbon from Paraiso Farm 92 adds vibrant raspberry and dried berry notes. Completing the profile, the regional lot from Wilton Benitez contributes layers of brown sugar and crème brûlée sweetness.

The result is a cup that’s syrupy and smooth, with a comforting richness and a refined, lingering finish — a perfect everyday indulgence.

This blend was inspired by Erika Del Basto, my wife and constant companion through every step of this coffee journey. She embodies everything this blend represents — rich, sweet, and lingering — a reflection of her warmth, dedication, and the love that fuels our craft.

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SINGLE ORIGIN COLOMBIA - “Chiroso” LAS FLORES

Multi-award-winning globally, this coffee was used to claim the win at the 2023 Australian National Brewers Cup Title.

"Chiroso", a spanish-influenced name, is a mutation of Ethiopian Landrace.

Colombia Las Flores coffee is produced with care, ensuring optimal maturity for processing. Cherries are put in beds for 48 hours of oxidation, then submerged in water and heated from 15°C to 50°C for 48 hours of anaerobic fermentation. The drying process starts with a fast phase to enhance flavours, followed by a slower phase to protect the physical integrity of the seed. Drying uses both mechanical and solar methods, lasting 24 hours and 2 weeks respectively.

Spanning 14 hectares in the Huila region, the Las Flores farm has grown from the 18,000 trees planted in 1990 by the Vergara family matriarch to 90,000 today. In 2006 Las Flores participated in the Cup of Excellence, marking the beginning of a journey into the world of specialty and differentiated coffees. Today, Edilberto Vergara and his son Johan are devoted to refining their processes to focus on quality of cup. All the coffee at Las Flores is handpicked and naturally dried to ensure consistency in quality. Different fermentation techniques such as oxidation followed by anaerobic process and fermentation in bags is used to create unique flavour profiles.

The Huila growing region is celebrated for producing coffee with brighter acidity and stronger fruit notes. The Vergara family have created a coffee with a mesmerizing aroma and intensity of flavour that will simply take your breath away. An absolute must try for coffee connoisseurs looking to make a statement!